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Join star chef Toño Pérez as he shares with us the recipes and techniques that have won him a spot in the chef’s olympus. A demo class consisting of four modern preparations inspired in his home region of Extremadura. A chance to learn maximum-impact techniques to turn local products into culinary stars.
Pre-requisites: No previous culinary knowledge required.
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Join star chef Mario Sandoval in the kitchen on this advanced class for culinary professionals. A full length class on modern techniques applied to traditional dishes. Your chance to re-create this starred chef’s regional universe under his guidance.
Pre-requisites: Basic culinary knowledge. (Press and non-cooking spots by request).
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A participative demo class with chef’s David Izquierdo and Ricardo Temiño. Modern tapas based on traditional products from the region of Burgos. Your chance to recreate your own regional tapas with a boldly modern twist.
Pre-requisites: Basic culinary knowledge. (Press and non-cooking spots by request).
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Le Cordon Bleu Madrid invites us to an interesting evening of Spanish food culture and practical cuisine. A mixed class that includes an introduction to Spanish cuisine history and evolution, followed by a practical demo and tasting of contemporary recipes.
Pre-requisites: No previous culinary knowledge required.
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