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Extremadura: Born and Bred
A journey into the food and culture of Extremadura. A region where food and landscape are intimately joined; land of acorn fields and their famous inhabitants, the Iberian pig.
Join us for a short film screening, followed by a regional food tasting and guided discussion with guest chefs and food experts.
Travel beyond the bustling capital city, into the unknown surrounding provinces. See the land, meet the people, and get a taste of the local flavor. A short film screening will be followed by a food tasting and guided discussion with discussion with guest chefs and food experts.
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Journey into the province of Burgos, a Castilian region known for its no-nonsense approach to delicious food that is rooted in tradition. A short film screening will be followed by a food tasting and guided discussion with guest chefs and food experts.
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