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October 2016

Olive Oil from Spain. Tasting Seminar. $25/ Free with invitation code.

2-olive-oil-tasting
24/10/2016 2:30 pm - 3:45 pm
Food Studies Kitchen – NYU Steinhardt Education Building (EDUC) 35 W 4th St, 10th floor Room 1080
New York, 10012
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Discover the Exciting World of Foods from Spain! Foods from Spain is pleased to invite you to an exclusive Olive Oil from Spain seminar and tasting. During this event you will taste a wide range of olive oil varietals. This is an incredible opportunity to learn about Spain’s extraordinary olive oils with experts Firo Vázquez and Jeffrey Shaw.

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November 2016

Wine and cheese from Spain. Pairing seminar. $25/ Free with invitation code.

1-maridaje-queso-y-vino
02/11/2016 6:45 pm - 8:25 pm
Food Studies Conference Room 411 Lafayette St, 5th floor
New York, NY, 10003
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Discover the Exciting World of Foods from Spain!
Foods from Spain invites you to an exclusive Cheese and Wine Seminar. During this event you will taste a wide range of cheeses and a selection of wines from Spain. Led by cheese expert, Max McCalman attendees will appreciate how the cheeses, with their distinct tasting profiles, can be best matched to a wine that complements each one perfectly.

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