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Discover the Exciting World of Foods from Spain! Foods from Spain is pleased to invite you to an exclusive Olive Oil from Spain seminar and tasting. During this event you will taste a wide range of olive oil varietals. This is an incredible opportunity to learn about Spain’s extraordinary olive oils with experts Firo Vázquez and Jeffrey Shaw.
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Get the first taste of Spain! This exclusive cocktail hour, press conference, and professional networking session includes complimentary food and drink from our three guest regions, as well as a sampling of products from additional food and drink partners.
A special performance by chef Firo Vázquez of his Edible Don Quixote will be the highlight of this session, open to project partners, press, academics, and professionals in the fields of food, culture, travel and hospitality.
Extremadura: Born and Bred
A journey into the food and culture of Extremadura. A region where food and landscape are intimately joined; land of acorn fields and their famous inhabitants, the Iberian pig.
Join us for a short film screening, followed by a regional food tasting and guided discussion with guest chefs and food experts.
Join star chef Toño Pérez as he shares with us the recipes and techniques that have won him a spot in the chef’s olympus. A demo class consisting of four modern preparations inspired in his home region of Extremadura. A chance to learn maximum-impact techniques to turn local products into culinary stars.
Pre-requisites: No previous culinary knowledge required.
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Travel beyond the bustling capital city, into the unknown surrounding provinces. See the land, meet the people, and get a taste of the local flavor. A short film screening will be followed by a food tasting and guided discussion with discussion with guest chefs and food experts.
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Join star chef Mario Sandoval in the kitchen on this advanced class for culinary professionals. A full length class on modern techniques applied to traditional dishes. Your chance to re-create this starred chef’s regional universe under his guidance.
Pre-requisites: Basic culinary knowledge. (Press and non-cooking spots by request).
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Journey into the province of Burgos, a Castilian region known for its no-nonsense approach to delicious food that is rooted in tradition. A short film screening will be followed by a food tasting and guided discussion with guest chefs and food experts.
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A participative demo class with chef’s David Izquierdo and Ricardo Temiño. Modern tapas based on traditional products from the region of Burgos. Your chance to recreate your own regional tapas with a boldly modern twist.
Pre-requisites: Basic culinary knowledge. (Press and non-cooking spots by request).
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Le Cordon Bleu Madrid invites us to an interesting evening of Spanish food culture and practical cuisine. A mixed class that includes an introduction to Spanish cuisine history and evolution, followed by a practical demo and tasting of contemporary recipes.
Pre-requisites: No previous culinary knowledge required.
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Discover the Exciting World of Foods from Spain!
Foods from Spain invites you to an exclusive Cheese and Wine Seminar. During this event you will taste a wide range of cheeses and a selection of wines from Spain. Led by cheese expert, Max McCalman attendees will appreciate how the cheeses, with their distinct tasting profiles, can be best matched to a wine that complements each one perfectly.